Our Menu

Buffalo, BBQ, Thai Chile, Bourbon, Teriyaki, Buf-a-Que

Buffalo, BBQ, Thai Chile, Bourbon, Teriyaki, Buf-a-Que

Traditional RI style, lightly fried and served with pepper rings and marinara

Sautéed tomatoes, black olives and pepper rings with marinara

Baked mushrooms filled with seafood stuffing and melted provolone

Tortilla chips topped with seasoned beef, lettuce, tomato, jalapeños, black olives, and pepper-jack cheese sauce. Salsa and sour cream. Add guacamole +$1

Bite size potato scoops topped beer cheese, bacon bits & scallions

Crispy batter dipped mozzarella with house marinara

Thick cut beer battered rings

Fresh baked with seafood stuffing and fried to a crisp

Italian bread toasted with garlic butter and melted mozzarella

Coconut breaded shrimp, deep fried with thai-chili sauce

Grilled BBQ chicken breast topped with caramelized onions, bacon, tomatoes, baked with cheddar jack. Potato and vegetable

Sautéed spinach and mushrooms in pink vodka sauce. Add chicken +$4, shrimp/scallops +$7

Pan seared chicken cutlet over penne with spinach, tomato, mozzarella in garlic butter sauce

Tender chicken breast sautéed with mushrooms in marsala sauce

Boneless chicken breast in garlic butter sauce topped with sliced tomatoes, two sides

Hand breaded chicken breast with mozzarella and marinara over pasta

Crispy all white meat tenders with dipping sauces and french fries

Choice of chicken, steak, or shrimp on sizzling skillet with peppers and onions, tortillas, lettuce, tomato, cheddar-jack, sour cream, salsa

10 oz angus choice beef flame grilled

10 oz angus sirloin with two jumbo baked stuffed shrimp

Fresh scallops baked in melted butter, cracker crust, potato and vegetable or pasta

Four jumbo shrimp freshly stuffed and baked, potato and vegetable or pasta

Atlantic scrod baked in butter with cracker crumbs, potato and vegetable or pasta

Two baked sole rolled with scallop and crab stuffing

(7) Coconut breaded shrimp, deep fried with thai-chili sauce

Generous portion of scrod fried in house batter

Tender bay scallops lightly breaded and fried

Atlantic Salmon grilled with Lemon Pepper crust, choice of two sides